Some Tofu please

Something I have never attempted before, but this recipe sounded good.

Here is the miso mixture:

The trick with tofu is to drain it. If it's not drained well, it will not be as crisp. I ended up pan frying it longer than the recipe said. I just wanted to make sure it browned well on both sides.

I was suprised by how well it tasted. The texture was something to get used to, but otherwise it was really good. The sauce was especially good.