You can really add any vegetable or cooked meat you want to this. You can also vary the liquid. I use a mix of water, wine and broth or whatever I have handy. Basically you mix the orzo and liquid 1:2, like you would rice. I used 1 cup orzo and 1/2 cup white wine, 1/2 cup broth and 1 cup water. The amount of vegies is to your liking.
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I sautee some onions and garlic first and then I add the sliced mushrooms:
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The I add the orzo, stirr it some and then I add the liquid:
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Bring it to a boil, lower the heat, cover and simmer for about 20 minutes or until all the liquid is absorbed and that's it.
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