Flank Steak

There's not much to it really. When I buy the flank steak, I marinate in a freezer back with 1/2 cup sugar, 1/2 cup soy sauce and 1 cup water. I usually double- bag it. Then, I freeze it and thaw when needed. Then it's grilled and there you have it:

It tastes good with anything, from rice and vegies, to mashed potatoes or just on a salad.