Spaghetti and Shrimp

OK, here we go: I use frozen cooked, tail-on shrimp because it's easy. Then we need some lemon-pepper, the juice of one lemon and a few cloves of garlic, some olive oil and some basil (I usually prefer fresh basil, but was out).

I marinate the shrimp first in the olive oil, lemon juice, garlic and spices:

Then I sautee the shrimp until they're done:
I add the spaghetti that were left over from my pasta dinner and that's it:

Sorry, I forgot to take a picture of ythe plate...I was hungry.