Pork Tenderloin - really tender

Start out with one tenderloin and spice it to your likings. I use some salt, pepper, parsley, garlic powder and majoram. Don't forget to spray the casserole dish with some PAM:

I cook it at 350 degress for about 40 minutes or until the internal temperature is about 175 degress. Then I turn off the oven and cover the dish with aluminum foil and leave it in the oven for another 30-40 minuts or whenever I'm ready:

Then, it just falls apart:

Serve it with whatever you like.