Harvest Pie

This is a very good recipe I found here.

The beginning of something beautiful:

First time I ever cooked anything with butternut squash, so my husband helped clean it up. Cut it open and spoon out the seeds.

Bake the halfs, cut side down on greased cookie sheet:

The filling in the pie crust:

Second time in the oven with the pecan topping and the crust covered:

And there you have it. This picture doesn't do it justice. It was delicious. The only thing I would do different next time is to make my own crust because you can taste the difference. I was just lazy this time.