Cooking Mad
Wednesday, November 25, 2009
Tuscan Chickpea Soup
You can find the recipe
here
:
Sautee the onions and garlic:
Add the water, rosemarry, salt, black pepper, chickpeas and the tomatoes:
And let it simmer for 20 minutes on low heat:
Sorry, I forgot to take a picture until I was almost finished:) Too good.
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