Grilled Tuna Kabobs with Peach Mango Salsa

So, I went shopping an dhad no idea what to make for dinner, so I used my handy Whole Foods app and found this recipe.

So I bought some plain couscous to go with it:

I cut up the Tuna steaks:
And one red pepper:
One onion:
And one lemon:
Soak the bamboo skewers in water first:
Mix some of the peach mango salsa with olive oil and lemon juice:
Put together the kabobs:
And throw 'em on the grill:
Looking good:
All done!
Don't they look nice?
I mean, just look at it!
Plate up some arugula:
With the couscous:
Serve some of the Salsa on the side:
And there you go: