Wednesday, April 7, 2010

Hungarian Beef Stew

This is very easy and very good tasting recipe. Cooking with the slowcooker is just so nice because you don't have the stress of making dinner in the evening.

Here are the ingredients:

After browning the meat and mvoing it to the slow cooker, sautee the onions and green peppers:

Add the Paprika:

And the liquid:

Pour it into the slow cooker and add the rest of the ingredients:

I know this picture doesn't look real yummy, but believe me, it's good. It's so good that I forgot to take any more pictures, so I have to update this when I make it again.

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