Cobb Salad Pizza

When I came across this recipe I just had to try it. Pizza and Salad in one?!?

So, here you have the veggies:

And there is the rest:
Make the dressing:
Chop the veggies:

Make the pizza dough:

And now it's time for the bacon!!!!


Mix it with the dressing:
Saute the chicken:
Chop it up and mix it with the bacon, dressing, tomatoes and onions:
Add the salad:
Top the pizza with it and the avocado and cheese:
I left the cheese off the crust so that Wonderboy with his allergy could eat it too.

While I liked the concept t wasn't very practical to eat. The salad fell of the crust when we tried to eat it so we ended up eating the salad and taking bites of the crust, but overall a good recipe.

Crispy Turkey Cutlets with chopped Arugula and Tomato Salad

I just can't get away from this woman:) But that is just because her cookbook has changed the way I think about feeding my family, especially my son. Using her recipes shows me that we don't have to live without. Because her recipes aren't listed anywhere online, as far as I can tell, I won't list them either. That doesn't keep me from showing you the yummy goodness she makes me cook though, so enjoy!

I start out making the dressing, which is Cybele's favorite and mine too.

For the salad I chop the red onion and tomatoes…
…and mix them with the dressing and set it aside:

Then it's time to make the breading:


I use soy milk, because we can eat/drink it:

Here come the cutlets!
Another substitution. Since we don't have wheat allergies, I stick to plain flour:
Shake it baby!
And the cutlets are ready for the oven:

While the cutlets bake, I finish the salad:
And serve it all with some rice:

This is one of my favorites and I have made it for guest already. I just love it and could eat it right now, if I only had any…..

Mama's Potato Salad

You start out with 2 lbs. boiled potatoes, preferrably from the night before so they're cool. Peel and slice them and pour a little oil over them. Then you'll need one chopped onion. 3-4 choped dill gerkins, 1-2 Tbsp. of mustard and about 1 cup of mayo.

Add the sliced inions to the potatoes

Then the pickles:

Then the mayo, mustard and if needed some of the pickle juice. I add more mayo if needed or even mustard. Some salt and pepper at the end and you're done!