Turkey Pot Pie

I had pie crust leftover from Thanksgiving as well as a lot of turkey, so this is what I made. I used this Pillsbury recipe as a guide.


Sautee the onions in the pan. I love that smell:

After adding the flour and milk and broth, I added the forzen vegies (I usually have a large bag of these from costco) and my leftover turkey:

Spoon chicken mixture into crust-lined pan:

Top with second crust; seal edge and flute (pretty, huh?). Cut slits in several places in top crust.

Putting the foil on towards the end really helps, but I always have a problem to make it stay put:) It worked this time.

And this is it:

I love this. It was so tasty and moist. I will definitely make it again.

Harvest Pie

This is a very good recipe I found here.

The beginning of something beautiful:

First time I ever cooked anything with butternut squash, so my husband helped clean it up. Cut it open and spoon out the seeds.

Bake the halfs, cut side down on greased cookie sheet:

The filling in the pie crust:

Second time in the oven with the pecan topping and the crust covered:

And there you have it. This picture doesn't do it justice. It was delicious. The only thing I would do different next time is to make my own crust because you can taste the difference. I was just lazy this time.