Moroccan Vegetable Tagine

I tried this meat-free dish out of The Whole Foods Allergy Cookbook. The ingredient list is a little intimidating, but really not that much and its a very nice and hearty dish for cold days.

Any good dish starts with sauteing onions….

Root vegeatbles include carrots, turnips and potatoes.

Safran!

Tuscan Chickpea Soup

You can find the recipe here:


Sautee the onions and garlic:

Add the water, rosemarry, salt, black pepper, chickpeas and the tomatoes:

And let it simmer for 20 minutes on low heat:

Sorry, I forgot to take a picture until I was almost finished:) Too good.