It tastes good with anything, from rice and vegies, to mashed potatoes or just on a salad.
Showing posts with label Flank Steak. Show all posts
Showing posts with label Flank Steak. Show all posts
Monday, November 16, 2009
Flank Steak
There's not much to it really. When I buy the flank steak, I marinate in a freezer back with 1/2 cup sugar, 1/2 cup soy sauce and 1 cup water. I usually double- bag it. Then, I freeze it and thaw when needed. Then it's grilled and there you have it:
It tastes good with anything, from rice and vegies, to mashed potatoes or just on a salad.
It tastes good with anything, from rice and vegies, to mashed potatoes or just on a salad.
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