Pasta with Butternutsquash Sauce

When I first saw this recipe, I knew I had to try it. Right after I started this blog, I searcged the net for other cooking blogs to add to my blog list and truly "Simply Recipes" is one of my favorites.
Here are my ingredients. I had some chicken broth left over (about a cup) and I added maybe another cup of water.


As you can see my pureed butternut squash was not as smooth as I remembered from my Harvest Pie, but it worked just fine.

After adding the cream, cheese, broth and water as well as the spices I ended up with the most delicious sauce ever. I will most definitely make this again.