Food Allergies

While I haven't been paying much attention as to what ingredients I use, I have made it a goal to try and cook mostly dairy and nut free from now on, mainly due to my son's milk and peanut allergies. Since he is starting to eat what we eat, I think it's only fair to do so, especially now when he is still young enough. I'd hate for him to grow up thinking he has to eat differently from us. This doesn't mean that I won't, every now and then, make something that he may not be able to indulge in though. I'll try and point out whenever a recipe is free of dairy, nuts or any allergen for that matter. As I experiment more with recipes I hope to get a better hang of things so bare with me. Thanks.