Thursday, April 21, 2011

Grilled Chicken on a bed of Baby Spinach with Mushroom Barley

So, because I didn't take pictures while I was preparing the meal, I posted three of my plate to compensate. Eventually I'll do because each one of those dishes are now a staple on our menu.
The chicken is really the best I have had. I omit the salt and it still tastes yummy. The spinach is just sauteed in a little olive oil and garlic. The barley recipe is so delicious. It s the first barley recipe I tried and so far I haven't made another one. You have to start this one first since the barely takes a while to cook, but it's well worth it.
Again, I will take and post step-by-step pictures and then will link back this post.



No comments:

Post a Comment