Pork Chops with Maple Mustard Glaze

My favorite pork chops recipe, found at Cooking Light.
And here are all the ingredients.

Brown the pork first and remove from pan:

Add the broth (I only had chicken broth), maple syrup, mustard, sage and thyme:

And let it cook:

Add the cream:

Return the pork chops to the pan:

And enjoy! I made Near East rice and some frozen veggies: