So, I finally went ahead and made Osso Buco. Simplyrecipes.com was, as usual, a great resource for both the recipe for Osso Buco, as well as the Polenta.
Hmmmm, pancetta!
Brown the veal shanks
And then comes the rest
Everything back together plus the stock and off to the oven!
Yumm!
Served with Chianti, of course.
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